About Sea Cuisine - Seafood Sticks Pouches
Spotlight your menu with Sea Cuisine's affordable, hot-selling Seafood Sticks Pouches-an enviable addition to any kitchen, perfect for elevating salads, sushi, snacks, and sandwiches. This top-notch, ready-to-eat product features heroic convenience with vacuum-sealed, stand-up pouches for ultimate freshness-guaranteed for 12 months from manufacturing. Each pouch, packed with soft, easily shredded surimi blend, is low in fat, high in protein, and cholesterol-free. Customizable packaging and size options make it an exceptional export, supplied by a leading Indian manufacturer and exporter. Enjoy superior quality and peace of mind with rigorous pasteurization and meticulous allergen transparency.
Versatile Culinary Excellence for Every Application
Sea Cuisine - Seafood Sticks Pouches are engineered for versatility, transforming a range of dishes from salads and sushi to snacks and sandwiches. These sticks adhere perfectly on a variety of culinary surfaces, whether shredded as garnish or incorporated as a main component. Their stand-out features include a soft, easily shredded texture, vibrant color, and high protein content, making them a favored choice for chefs aiming for both visual appeal and nutritional value in their culinary repertoire.
Seamless Sample Policy and Reliable Delivery Process
Sea Cuisine - Seafood Sticks Pouches samples are available upon request, promptly handed over to clients following confirmation. Packaging boasts strong, vacuum-sealed, stand-up pouches for safe domestic and international freight. Standard delivery time is efficient, with expedited options available across the domestic market. Packaging details include a multicolor opaque pouch, weighing 250g per pack. Bulk orders benefit from meticulous handling, ensuring top-tier quality arrives intact and ready for your use.
FAQ's of Sea Cuisine - Seafood Sticks Pouches:
Q: How should Sea Cuisine Seafood Sticks Pouches be stored for optimal freshness?
A: These pouches should be kept refrigerated between 0C and 4C to maintain quality and extend shelf life up to 12 months from the manufacturing date.
Q: What are the main ingredients and allergens present in the seafood sticks?
A: The seafood sticks are made from surimi/fish paste, egg white, wheat starch, salt, sugar, flavorings, colors, and preservatives. Please note the product contains fish, wheat, and egg allergens.
Q: Where can these seafood sticks be used in meal preparation?
A: They are ideal for salads, sushi, snacks, sandwiches, and garnishing, offering a simple way to add protein and appealing texture to numerous dishes.
Q: What is the process involved in preparing Sea Cuisine Seafood Sticks for consumption?
A: No extra preparation is required; the sticks are ready to eat straight from the vacuum-sealed pouch, thanks to careful pasteurization and processing.
Q: When can customers expect delivery after placing an order, and how is freight handled?
A: Orders are processed efficiently and handed over for shipment as soon as confirmed, with domestic and export freight arrangements ensuring timely, safe delivery.
Q: What are the special features of the packaging for these seafood sticks?
A: The packaging is vacuum-sealed, multicolor printed, opaque, and available in stand-up pouches, ensuring both freshness and convenient storage.
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